La Mola Hotel and Conference Centre provides a 21st-century setting for guests leisure or business stay. This contrasts with the timeless surroundings of the Sant Llorenç del Munt natural park, the hotel gardens and the 17th-century Mas Bonvilar country house, which forms part of the complex.
La Mola offers 186 air-conditioned well-equipped accommodations with wireless internet access, private bathroom, complimentary toiletries, satellite television and desk.
The hotel’s L’Obac Restaurant serves delicious, modern Mediterranean cuisine in a stylish, contemporary venue. A wide range of healthy options and Spanish wines are also available.
The Sòfora Cafe and Bosc Bar are both informal venues where you can relax with a drink and a light meal.
Hotel brand-new spa features facilities including hydrotherapy pools, sauna and Turkish bath, whilst treatments include reflexology, massages and other health treatments. Fees apply for entry and treatments, except the use of the sauna and the Turkish bath.
Conference facilities include over 4000m² of adaptable meeting rooms and a ballroom for 250 guests. The conference centre has 26 rooms with natural light and magnificent views. All rooms are equipped with the ultimate technology.
Year renovated: 2012.
Number of rooms: 186.
Rooms are equipped with wireless internet access. Business-friendly amenities include desks and direct-dial phones.
Additionally, rooms include irons/ironing boards and complimentary toiletries. In-room massages and wake-up calls can be requested. Housekeeping is provided daily. Cribs (infant beds) are available.
One child under two years stays free of charge in a baby cot.
All children under two years stay free of charge when using existing beds.
Maximum capacity of baby cots in a room is one.
La Mola’s gastrobar offers an informal option with designer tapas and snacks and an original wine list which changes weekly.
It also has a pleasant outdoor terrace to enjoy barbecues or music on summer evenings.
La Mola has one of the top gastronomic restaurants in the region: l’Obac d’Artur Martínez. Under the leadership of Artur Martínez (Michelin star-Capritx), the menu is based on a philosophy of offering honest food based on seasonal produce sourced from small producers close to the restaurant, with maximum respect for the qualities of the ingredients.
L’Obac d’Artur Martínez places two private dining rooms at guests disposal (seating 8 and 16 diners). Privacy, discretion, intimacy. There are many reasons to enjoy a fine table in hotel private dining rooms.
Room service during limited hours is available.
You can start your day with a buffet breakfast, which costs EUR 15 per person per night.
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